HALOUMI: The traditional white Cheese from Cyprus, semi-hard cheese made from 100% sheep’s milk with the addition of mint, it has a fresh, mild taste.
Exellent for fryng because it retains its shape when heated, it can be grated over pasta, on salads, omelettes, sliced and eaten on sandwitches or as an appetizer served alone or with kalamata olives.
If you try Haloumi cheese you will order more in the future, Quality Gaurantee.
Ingredients: Whole milk, calf rennet, salt, mint.
Full-Fat SOFT CHEESE
Produced and packed in Cyprus.